World Seafood Congress

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10 September, 2017 - 13 September, 2017
Reykjavik, Iceland

The focus of the WSC 2017 is on the growth in the Blue-Bioeconomy, practical approach and cutting edge research for market innovation, food safety and food integrity. Three main pillars of the WSC 2017 are:

  • Seafood Innovation: Innovation stories and investment opportunities
  • Food safety in the context of seafood innovation and international trade
  • Food integrity: How to counteract food fraud in the age of increased e-commerce, tourism and demands of value chain transparency

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